Explore & Grow Cook/Nutritionist

Kentwood Community Church • Kentwood, MI

1d • Onsite

About The Position

The nutritionist is responsible for purchasing food, preparing meals, and delivering meals to the classrooms. He or she also maintains the kitchen. This is a full-time position, 40 hours per week, with working hours from 7 am to 3 pm, Monday through Friday. The role is classified as hourly and non-exempt.

Requirements

• Must have a love and willingness to serve children and their families.
• Must be a committed Christian living a life of obedience to Christ.
• Must be 18
• Minimum educational requirement set forth by the State of Michigan Department of Childcare Licensing
• CPR training
• Blood Borne Pathogen Training Annually
• State required training and professional development

Responsibilities

• Develop and post menus for the center that comply with the State Food Program guidelines
• Purchase the food with the approval of the Ministry Director and submit all invoices to the office
• Prepare and deliver the food to the classrooms within a time frame that is able to be served at an appropriate temperature and in sufficient quantities
• Maintain a sanitary kitchen
• Properly clean kitchen equipment as needed
• Assist teachers in the classroom at given times, if needed
• Unload deliveries and stock the kitchen
• Attend training and workshops for nutrition

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED