Explore & Grow Cook/Nutritionist

Kentwood Community ChurchKentwood, MI
Onsite

About The Position

The nutritionist purchases food, prepares meals, and delivers meals to the classrooms. He or she also maintains the kitchen. This is a full-time position, 40 hours per week, with hours from 7 am to 3 pm, Monday through Friday. The classification is hourly, non-exempt.

Requirements

  • Must have a love and willingness to serve children and their families.
  • Must be a committed Christian living a life of obedience to Christ.
  • Must be 18
  • Minimum educational requirement set forth by the State of Michigan Department of Childcare Licensing
  • CPR training
  • Blood Borne Pathogen Training Annually
  • State required training and professional development

Responsibilities

  • Develop and post menus for the center that comply with the State Food Program guidelines
  • Purchase the food with the approval of the Ministry Director and submit all invoices to the office
  • Prepare and deliver the food to the classrooms within a time frame that is able to be served at an appropriate temperature and in sufficient quantities
  • Maintain a sanitary kitchen
  • Properly clean kitchen equipment as needed
  • Assist teachers in the classroom at given times, if needed
  • Unload deliveries and stock the kitchen
  • Attend training and workshops for nutrition
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