Cook (Nutritional Services) - Per Diem
About The Position
The Cook will plan the cooking schedule according to job flow, prepare food according to recipes and follow cooking methods for a consistent product. They will utilize weights and measures to ensure proper quantities, observe food being prepared, and ensure food has been tasted according to policy and procedures. The Cook will follow all sanitation and food handling specifications, attend department-specific and mandatory hospital in-services, and assist in training new staff members. They will also be scheduled to take food orders and perform project cleaning as assigned by the Director of Environmental & Nutritional Services.
Requirements
- High School diploma or equivalent
- Experience in healthcare quantity cooking
- Ability to read, write and speak in English
- Knowledge of weights and measures
Nice To Haves
- Basic computer knowledge; proficient computer skills
Responsibilities
- Plan cooking schedule according to job flow.
- Prepare food according to recipes and follow cooking method for a consistent product.
- Utilize weights and measures to insure proper quantities.
- Observe food being prepared and ensure food has been tasted according to policy & procedures.
- Follow all sanitation and food handling specifications.
- Attend department specific in-service programs and mandatory hospital in-services.
- Assist in the training of new staff members.
- Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
- Do project cleaning as assigned by Director of Environmental & Nutritional Services.
Benefits
- medical
- dental
- vision
- 401k with an employer match
- short- and long-term disability insurance
- paid time off
- referral bonuses
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
