Cook/ Manager needed for School food service program in the Edison, NJ area. This is a full-time position, working 7 to 8 hours daily, Monday through Friday. There are no weekends or holidays, but occasional evening caterings may be required. The role involves leading culinary operations in the kitchen, client interaction, and maintaining a safe and sanitary kitchen environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed