Cook Line Lead Specialty

Boyd Gaming • Shreveport, LA

24d • Onsite

About The Position

This role involves preparing food orders in a timely manner according to standard recipes, monitoring food production to ensure quality standards, and maintaining station inventory and ordering stock. The cook will receive and prepare food orders for a specific cuisine according to assigned restaurant standards, coordinate orders for pick-up, and maintain cleanliness of their workstation and storage areas. Additionally, the cook will control waste through proper rotation, storage, and quantity control, and consistently apply established safety and sanitation procedures.

Requirements

• Must have a minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed