Cook - Line Commissary

Bally's Chicago•Dover, DE

9d•Onsite

About The Position

This role involves preparing food items according to orders and plating instructions, minimizing waste, and adhering to standard recipes for various food items like pastries, cakes, cookies, and sweets. The cook will perform basic prep cooking tasks such as baking, frying, sautéing, and steaming. They are responsible for maintaining a clean and orderly work area, ensuring proper food stocking and temperature, and adhering to sanitation standards. The position requires excellent customer service, safe work practices, effective communication, and compliance with company policies, including the recycling program. The cook must also be able to handle pressure during peak hours and perform other assigned duties.

Requirements

Must possess high school diploma or GED or equivalent work experience.
Must possess good communication skills.
Must be able to read and review documents.
Must be able to report to work on time as scheduled.
Must be able to work weekends, holidays and nights as needed.
Must be able to successfully pass a background check.
Must present an overall professional appearance and report to work in appropriate attire.
Must be able to speak, read and write English.

Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Portions and prepares food items such as pastries, cakes, cookies, sweets and special orders in accordance with our standard recipes.
Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies.
Makes sure foods are properly stocked.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.
Uses protective gloves when preparing food.
Follows the instructions of supervisors.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Complies with the company’s recycling program standards.
Performs other duties as assigned.