Cook - Line Commissary

Casino and•Dover, DE

8d•Onsite

About The Position

This position is responsible for preparing all food items properly in accordance with printed orders and plating instructions, while avoiding waste. The cook will portion and prepare food items such as pastries, cakes, cookies, sweets, and special orders according to standard recipes. Basic prep cooking such as baking, frying, sautéing, and steaming is also involved. The role requires following set procedures in cooking, maintaining equipment and area cleanliness according to the production checklist, and ensuring proper food stocking. The cook will monitor prepared food temperatures with a calibrated thermometer, maintain sanitation buckets, and use protective gloves. This role also involves following supervisor instructions, handling pressure during peak hours, providing exceptional customer service, working safely, communicating effectively, and complying with the company's recycling program. Other duties may be assigned.

Requirements

Must possess high school diploma or GED or equivalent work experience.
Must possess good communication skills.
Must be able to read and review documents.
Must be able to report to work on time as scheduled.
Must be able to work weekends, holidays, and nights as needed.
Must be able to successfully pass a background check.
Must present an overall professional appearance and report to work in appropriate attire.
Must be able to speak, read and write English.

Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
Portions and prepares food items such as pastries, cakes, cookies, sweets and special orders in accordance with our standard recipes.
Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.
Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies.
Makes sure foods are properly stocked.
Carries a calibrated thermometer to check prepared food for proper and safe temperature.
Maintains sanitation buckets with proper ratio of bleach to water.
Uses protective gloves when preparing food.
Follows the instructions of supervisors.
Handles pressure during peak hours.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations.
Communicates effectively with co-workers, supervisors and guests.
Follows all relevant policies and procedures.
Must comply with the company’s recycling program standards.
Performs other duties as assigned.