Cook Line Attendant - Dash

Caesars Entertainment•Chandler, OK

28d

About The Position

Prepares and produces menu items to established standards in a quick and efficient manner, including salads, appetizers, beef, poultry, seafood, and other food. Prepares, cooks, and seasons food and works effectively in fry cook, broiler, and Garde Manger stations. Controls food production by using proper cooking methods, times, and temperatures. Maintains kitchen sanitation and keeps the assigned station and equipment clean and sanitary. Team members are expected to follow the Everyone Greets Everyone (EGE) policy by acknowledging guests and colleagues within 10 feet, offering a friendly verbal greeting within 5 feet, remaining alert to their surroundings, and looking for opportunities to greet others. Team members must attend mandatory meetings and pre-shift BUZZ sessions, meet attendance guidelines, comply with applicable policies and procedures, and maintain a well-groomed, professional appearance. The role requires working a varied schedule, including holidays, nights, and weekends as needed, and reasonable overtime when required. Other duties may be assigned.

Requirements

Six months of prior experience as a cook or cook’s helper.
Local health department sanitation certificate required.
Ability to read, write, speak, and understand English.
Ability to work as part of a team and get along with co-workers.
Well-groomed, professional appearance.
Strong organizational, analytical, and verbal and written communication skills.
Ability to work inside a kitchen and on a fry line for most of the shift, and maneuver in a close or small kitchen environment throughout the shift.
Ability to tolerate extreme hot and cold temperatures, as well as areas containing secondhand smoke, dust, loud noises, and bright lights.
Ability to lift up to 100 pounds and push and pull carts weighing up to 300 pounds.
Coordination and dexterity to use kitchen utensils such as knives, spatulas, and food tongs.
Ability to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning the work area.
Ability to operate stoves, grills, fryers, broilers, and other kitchen utensils and equipment.
Ability to respond to visual and aural cues.
Must provide own tools.
Must be able to work any day of the week and any shift.

Nice To Haves

Previous working knowledge of a point-of-sale system.

Responsibilities

Prepare and produce menu items to standards in a quick and efficient manner.
Prepare, cook, and season food, including salads, appetizers, beef, poultry, and seafood.
Prepare food in fry cook, broiler, and Garde Manger stations.
Control food production using proper cooking methods, cooking times, and temperatures.
Follow kitchen maintenance and sanitation programs; keep the assigned station and equipment clean and sanitary.
Follow the Everyone Greets Everyone policy by acknowledging and greeting guests and team members.
Participate in mandatory meetings and pre-shift BUZZ sessions.
Meet attendance guidelines and comply with applicable state, federal, and regulatory policies and procedures.
Work a varied schedule, including holidays, nights, and weekends as needed, and reasonable overtime when required.
Perform other duties as assigned.