Cook Lead

THE KRAFT GROUP • Flower Mound, TX

14d • $26 - $31 • Onsite

About The Position

The Cook Lead oversees the culinary preparation, production, and delivery of high-quality meals for clients as assigned. This role ensures consistency, creativity, and adherence to safety and quality standards in all aspects of kitchen operations.

Requirements

• 4 to 6 years’ experience preparing and presenting the high-quality menu items for VIP clientele
• Demonstrated knowledge, application and adherence to food safety protocols and requirements
• Demonstrated ability in all cooking techniques: grilling, roasting, sautéing, frying, braising, poaching, and steaming.
• Proficient in Microsoft Office, especially Outlook, Excel, and Word.
• Effective communication and interpersonal skills
• Organized and attentive to detail
• Ability to work non-traditional hours including nights, weekends, and holidays required

Nice To Haves

• Culinary degree or certification preferred
• ServSafe certification a plus

Responsibilities

• Oversee and mentor the work of cooks and kitchen support staff, ensuring upscale meals are prepared accurately and in a timely manner
• Design creative menu items that meet nutritional specifications and client needs
• Prepare and cook dishes according to recipes, ensuring consistency and quality in food presentation
• Train new hires and instruct staff on proper cooking techniques, safety protocols, and kitchen equipment
• Ensure that the kitchen adheres to health and safety regulations, maintaining cleanliness and sanitation standards
• Monitor inventory levels, order supplies, and ensure that necessary items are on hand
• Read and execute Banquet Event Orders (BEOs) accurately.
• Address issues that arise in the kitchen in a timely manner involving the appropriate resources as appropriate
• Special projects and assignments as business dictates

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED