Lead Cook

Meriwether Godsey, Inc.•Philadelphia, PA

9d•$24 - $27•Onsite

About The Position

Meriwether Godsey is looking for a Full-time Lead Cook responsible for leading the preparation, cooking, and presentation of daily meals and special events at an independent school serving grades 4 through 8 located in North Philadelphia, PA. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Philadelphia, PA market!

Requirements

Must be able to pass an FBI background check
Must have a high school diploma or equivalent
ServSafe® FPM Certification or ability to obtain within 6 months of employment required
Experience with high-volume contract dining /food service operations required
High levels of professionalism and strong leadership skills
Strong communication, organizational, and problem-solving skills
Flexibility: the ability to switch between locations and job duties
Growing knowledge of sustainable practices

Nice To Haves

Formal Culinary Training or a minimum of 4 years of culinary experience preferred
Experience with purchasing/ordering preferred

Responsibilities

Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
Use traditional, made-from-scratch preparation methods and keep accurate production logs.
Assist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily.
Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations.
Adhere to food safety and sanitation standards, and all HACCP recordings.
Assist in training and developing other cooks in MG recipes and approaches.
Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
Conduct daily pre-production and service meetings. Ensures serving food according to standards.
Additional duties may include purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested.