Cook (Lead Cook)in Confectionary Production

Gummi World•Chandler, AZ

102d•Onsite

About The Position

Gummi World is a rapidly expanding nutraceutical manufacturer specializing in high-quality gummy supplements for leading brands across the country. We are looking for an experienced, motivated, and hands-on cook/lead cook to join our production team in Chandler, Arizona. If you have confectionery cooking experience, strong leadership ability, and thrive in a fast-paced environment, this is an excellent opportunity to grow your career with a company that promotes from within and rewards performance. The Cook / Lead Cook is responsible for operating commercial cooking equipment to produce gummy slurry to precise quality specifications, including Brix, pH, texture, and consistency standards. This role leads the cooking process, supports production efficiency, ensures accurate batch execution, and helps guide team members to meet daily production goals.

Requirements

Prior cooking experience in the confectionery industry (gummy, candy, syrup, bakery, or similar production environments).
Proven leadership skills with the ability to motivate and direct others.
Ability to work well with others in a team-oriented environment.
Strong ability to perform under pressure in a high-volume production setting.
High attention to detail and commitment to quality.
Ability to stand for extended periods and lift up to 50 lbs.

Nice To Haves

Experience using pH meters, refractometers, scales, and measuring equipment preferred.
High school diploma or GED preferred.

Responsibilities

Operate commercial cooking systems such as CP80, CP600, kettles, hoppers, and related equipment.
Prepare gummy slurry according to formulas, production schedules, and quality standards.
Monitor and control temperatures, cook times, ingredient blending, and batch consistency.
Prepare pectin, gelatin, and other confectionery mixtures accurately.
Verify Brix, pH, weight, and appearance standards throughout production.
Complete batch records, production logs, and documentation accurately.
Follow GMP, food safety, sanitation, and workplace safety procedures at all times.
Lead by example on the production floor with urgency, accountability, and professionalism.
Communicate effectively with operators, supervisors, maintenance, and quality teams.
Assist with training team members and improving production flow.
Work collaboratively with others while maintaining composure under pressure and tight deadlines.
Perform setup, changeovers, cleaning, and basic troubleshooting of cooking equipment.
Ensure tanks, lines, and downstream equipment remain clear and operating efficiently.
Support continuous improvement efforts to maximize uptime and output.