Cook/Kitchen Coordinator

UCP of Central Florida•Kissimmee, FL

13d•$17 - $19•Onsite

About The Position

UCP of Central Florida is seeking a Cook/Kitchen Coordinator for their Osceola Campus in Kissimmee, FL. This role is crucial in managing the daily food operations, ensuring adherence to nutritional guidelines, and maintaining a safe and clean kitchen environment. The position offers an opportunity to make a difference in the lives of children by providing nutritious meals in an inclusive setting.

Requirements

High School Diploma or GED
2 years experience preparing meals
Experience with kitchen sanitation, cleanliness and safety

Responsibilities

Adhere to monthly food budget.
Understand and adhere to monthly menus that meet all National School Lunch Program guidelines and mandated nutrition standards.
Work with School Administrator in carrying out District free and reduced lunch and NSLP reimbursement procedures including collection of Free/Reduced lunch forms, and cross-referencing payments to billing.
Estimate food preparation amounts and adjusts vendor order, if required, for the purpose of meeting projected meal requirements and minimizing waste of food items.
Evaluate prepared food for flavor, appearance, and temperature for the purpose of presenting items that will be accepted by students and/or staff.
Inspect food and/or supply deliveries for the purpose of verifying quantity, quality, and specifications of orders and/or complying with mandated health requirements.
Inventory food and supplies, places vendor orders, and ensures that the correct quantity and quality of food and supplies are available.
Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen and serving areas.
Maintain accurate and organized daily records including invoices, temperature logs, meal planning, and meal counts.
Code and submit records.
Perform other duties as assigned.