Cook Intermediate-Full Time, Snack Bar (Harrah's Atlantic City)

Caesars EntertainmentAtlantic City, NJ
Onsite

About The Position

This position is responsible for the fast and clean servicing of all menu items to the restaurant service persons and for seeing that each order that is sent out is uniform. The role involves controlling food production to include proper cooking methods, cooking times and temperatures, and ensuring sanitation, handling, and storage of prepared foods and leftovers. The Cook Intermediate must prepare for rush periods of work without falling behind and perform related duties as requested or required. The role also requires understanding and responding to internal guests' needs, communicating in a friendly, respectful, and understandable manner, and providing consistent, timely, and accurate information. Teamwork, cooperation with other departments, and speaking positively about the company are also essential.

Requirements

  • Knowledge of kitchen sanitation and operation.
  • Knowledge of maintenance of kitchen equipment.
  • Basic knowledge of food preparation techniques.
  • Familiarity with all phases and operations of the kitchen.

Nice To Haves

  • Six Months experience as a cook's helper preferred.

Responsibilities

  • Fast and clean servicing of all menu items to restaurant service persons.
  • Ensuring uniformity of all sent-out orders.
  • Controlling food production, including proper cooking methods, times, and temperatures.
  • Ensuring sanitation, handling, and storage of prepared foods and leftovers.
  • Preparing for rush periods of work without falling behind.
  • Performing related duties as requested or required.
  • Understanding and responding to internal guests' needs.
  • Communicating in a friendly, respectful, and understandable manner.
  • Providing consistent, timely, and accurate information.
  • Using outlined service behaviors when encountering guests.
  • Meeting expected service delivery times.
  • Being a team player and cooperating with employees within and across departments.
  • Speaking positively about the company, co-workers, and guests.
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