Cook III Winter '26-'27

LMLC OPERATIONS LLC•Big Sky, MT

5d•Onsite

About The Position

Yellowstone Club is a private residential community in Big Sky, Montana, offering its members the world’s only private ski and golf community. The Cook III prepares food items for food outlets according to designed menus, recipes, and sample photographs. Employees are expected to be part of the Montana charm and provide the highest level of guest service, ensuring no detail is too small to overlook, and contributing to creating experiences.

Requirements

5+ years’ experience as a Cook/Line Cook in a resort or club setting.
Formal Culinary Training.
Stock and rotate food; alert the Sous Chef in regard to low inventory items.
Work on the line, salad station, and prep station or any other stations as needed.
Control the pace of the food orders and set the tone for the ticket flowing process.
Test foods to determine if they have been cooked sufficiently.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.
Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.
Label, date, store and rotate all products while maintaining assigned stock levels.
Control food items requested, ensuring stock is maintained without over production.

Responsibilities

Set up station with predetermined mise en place to ensure everything will be ready for service.
Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
Demonstrate safe and proper use of equipment at all times.
Perform duties in a safe manner.
Reduce waste in the kitchen to a minimum.
Consult with the Sous Chef on a daily basis on the Restaurant outlet service.