Cook III (Prep-Cook) - Twin View
About The Position
Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World® featuring centrally owned upscale and upsized vacation rental homes, flats & villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay, our 8-acre crystalline water amenity by Crystal Lagoons®. The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings. Evermore is building a team that will bring these experiences to life in 2023 and is seeking individuals that want the challenge of building this exciting resort experience. The Cook III (Prep-Cook) will be responsible for preparing food items, assisting with inventory, maintaining a clean workstation, and collaborating with kitchen staff to ensure smooth operations and adherence to food safety standards.
Requirements
- Minimum of one year experience as a prep cook in a restaurant and / or banquet environment
- Proficient in using knives and other kitchen tools for cutting, chopping, and slicing ingredients accurately and efficiently.
- Ability to read and understand recipes, instructions, and safety information in English.
- Ability to obtain a food safety card.
- Attention to detail.
- Strong communication abilities to liaise with team members and convey information accurately and efficiently.
- Capacity to thrive in a collaborative team environment, actively contributing to the shared objectives of the kitchen.
- Willingness to embrace new opportunities for learning and growth within a dynamic culinary setting.
- Capable of performing role in a busy work environment
- Capable of working scheduled hours, including weekdays, weekends, holidays and rotating schedule.
- Proficient in reading safety procedures and operating guidelines / instructions in English
Responsibilities
- Prep food items utilizing knives, slicers, and other kitchen equipment.
- Basic knowledge of hot and cold line stations.
- Prep food according to the production lists utilizing a variety of equipment.
- Wash, peel, slice, and dice fruits, vegetables, and other components as needed.
- Prepare and assemble basic components of dishes, such as sauces, dressings, and garnishes.
- Assist in monitoring and managing inventory levels of food and kitchen supplies.
- Operate kitchen equipment safely and responsibly.
- Rotate food in walking coolers and freezers to minimize waste and spoilage.
- Maintain a clean and organized workstation, ensuring all utensils and equipment are properly stored.
- Collaborate with fellow kitchen staff to ensure smooth operations during peak hours
- Assist chefs and cooks in various tasks as needed to facilitate a well-coordinated kitchen workflow.
- Adhere to all food safety and sanitation standards.
- Set up production items on food trams for transport.
- Maintain cleanliness and organization of work area.
- Complete safety training and certifications
- Perform other duties as assigned.
Benefits
- competitive pay
- Medical
- Dental
- Vision
- Life Insurance
- Short Term Disability
- Long Term Disability
- Wellness program
- affordable health benefits coverage for your dependents
- Retirement plan with employer match
- robust paid time off policy
- unique policies in support of our team and significant relationships in their lives
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees
