Renata's Cook III (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ

9d•Onsite

About The Position

Renata's Hearth serves contemporary Latin cuisine drawing inspiration from Mexico, Spain, Portugal, and Latin America with a focus on southwest ingredients and old world preparations to include smoking and grilling traditions. The name Renata means ‘born again’ and this reincarnation is a thank you to the bold and creative women who lived vibrantly beyond the rules. As a Cook III, you will be responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc.

Requirements

High School Diploma or equivalent
At least one (1) year of cooking experience in a professional, fast-paced kitchen
Arizona Food Handler Card, required

Nice To Haves

Graduate of an Apprenticeship or accredited Culinary School, preferred
Prior hotel / resort experience, preferred
Upscale / luxury dining experience, preferred
ServSafe Food Handler Certification, preferred

Responsibilities

Prepare all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.
Check and control the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
Keep all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.
Ensure all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Prepare requisition for supplies and food items for production in workstation