Cook III - HALL Park Hotel

Coury Hospitality • Frisco, TX

6d • Onsite

About The Position

As a Cook, you’ll play an important role in creating memorable dining experiences for our guests. You’ll prepare quality food according to established recipes, presentation standards, and production needs while working alongside our culinary team. From prepping ingredients to cooking and plating, you’ll help ensure every dish meets our standards for quality, consistency, and presentation. Your teamwork, flexibility, and commitment to food safety will help keep our kitchen running smoothly and our guests coming back for more.

Requirements

• Previous culinary, restaurant, or food preparation experience preferred.
• Ability to follow recipes, production schedules, and verbal and written instructions.
• Knowledge of basic food preparation and cooking techniques.
• Ability to operate standard kitchen equipment safely.
• Strong understanding of food safety, sanitation, temperature control, and proper food storage.
• Ability to maintain quality and productivity in a fast-paced environment.
• Strong teamwork, communication, and problem-solving skills.
• Ability to adapt to changing business needs, staffing levels, and procedures.
• Flexibility to work nights, weekends, holidays, and overtime as needed.

Nice To Haves

• Love creating delicious, high-quality food that guests enjoy.
• Enjoy working with fresh ingredients and learning different cooking techniques.
• Take pride in presentation, consistency, and attention to detail.
• Thrive in a fast-paced kitchen where teamwork matters.
• Stay organized and keep your workstation clean and ready for service.
• Be part of a team that takes pride in delivering exceptional hospitality.

Responsibilities

• Prepare quality food according to established recipes, presentation standards, and production needs.
• Prep ingredients, cook, and plate dishes.
• Ensure every dish meets standards for quality, consistency, and presentation.
• Maintain a clean, organized, and sanitary workstation.
• Follow recipes and standards while adapting to changing business needs.
• Adhere to food safety and sanitation procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed