Cook III- $750 Sign On Bonus

Marriott • Nashville, TN

3d

About The Position

Prepare ingredients for cooking by portioning, chopping, weighing, measuring, mixing, washing, and peeling food. Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists; prepare cold foods; test food for doneness and monitor food quality. Operate ovens, stoves, grills, microwaves, and fryers. Set up and break down workstations, serve food in appropriate portions and receptacles, and wash and disinfect kitchen areas, tables, tools, knives, and equipment. Check appliance and food temperatures. Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean and professional uniform and appearance, protect confidential information and company assets, communicate professionally, build positive working relationships, support team goals, and meet quality standards. The role involves extended periods of standing, sitting, or walking; reaching, bending, twisting, pulling, and stooping; and moving objects weighing up to 25 pounds without assistance. Perform other reasonable duties as requested by supervisors. Marriott culinary associates also have access to self-paced online culinary training through Rouxbe Cooking School.

Requirements

• At least 1 year of related work experience (preferred qualification).
• High school diploma or G.E.D. equivalent (preferred qualification).
• No supervisory experience required.
• No license or certification required.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

• At least 1 year of related work experience.
• High school diploma or G.E.D. equivalent.

Responsibilities

• Prepare ingredients by portioning, chopping, weighing, measuring, mixing, washing, and peeling food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods, operate kitchen cooking equipment, test food for doneness, and monitor food quality.
• Set up and break down workstations and serve food in appropriate portions and receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure correct temperatures of appliances and food.
• Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; complete safety training and certifications.
• Maintain a clean and professional appearance, protect confidential information and company assets, communicate professionally, develop positive working relationships, support team goals, and meet quality expectations.
• Perform other reasonable job duties as requested by supervisors.

Benefits

• $750 sign-on bonus.
• Access to self-paced online culinary training and lessons through Rouxbe Cooking School.
• Career opportunities within Gaylord Hotels and Marriott International.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED