Cook III | Forester's Pizza

Columbia Hospitality•McCall, ID

7d•Onsite

About The Position

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.

Requirements

Ability to read and comprehend simple instruction, short correspondence and memos.
Ability to effectively present information in one on one and small group situations to other employees of the organization.
Must possess knife skills.
Must be available to work weekday and weekends.
Shifts generally run 4pm until 9:30pm.

Nice To Haves

Previous kitchen experience a plus.

Responsibilities

Provide daily preparation requirements.
Work with the culinary team to ensure quality and constancy of food items.
Read and interpret recipes.
Conduct inventory.
Adhere to standards for sanitation and safe food handling procedures.
Use POS ordering system.
Adjust preparations for flavor.
Accommodate customer's needs in a timely manner.

Benefits

Sign on Bonus of $100 after 90 day or 120 hours completed.
Tip/Tip Pooling
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay
Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Program “Columbia Cares”
Volunteer Opportunities
Committee Participation Opportunities
Task Force Work Opportunities
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)