Hilton Phoenix Tapatio Cliffs Resort - Cook III
Aimbridge Hospitality•Phoenix, AZ
•Onsite
About The Position
The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. With strong leadership and culinary skills, this role ensures high-quality food and presentation standards. Problem-solving abilities and initiative are key in resolving issues efficiently in high-pressure environments. This role also involves working with financial information and ensuring compliance with food safety standards.
Requirements
- At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
- Food Handlers Certification as required by state regulations
Responsibilities
- Supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets.
- Lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations.
- Anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations.
- Convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment.
- Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making.
- Ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment.
Benefits
- Daily Pay
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
