Cook III

ETC • Santa Monica, CA

3d • Onsite

About The Position

Performs all duties at the hotel line and pantry. Performs Food Prep for the day and upcoming events.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination and experience.
• Ability to satisfactorily communicate (verbal and written) in English with guests, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence and memos.
• Ability to apply common sense understanding to carry out detailed written or oral instructions.
• Must be able to work in a fast paced and customer service-oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work as part of a team as well as to complete assignments independently; to take instructions from supervisors; to exercise problem solving skills; and to interact with co-workers, supervisors, guests and the public in a professional and pleasant manner.
• Must learn and comply with all Hotel safety rules, must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to safe procedure to be used for any job function.

Responsibilities

• Measure, mixes and cooks food according to recipes.
• Adjusts thermostat controls to regulate temperature of food.
• Grills meat, fish and chicken.
• Adjusts temperature controls to regulate cooking temperatures.
• Reads menu to estimate food requirements.
• Prepares canapés, cheese, pate and vegetable trays.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED