Cook III
Sonesta International Hotels Corporation•Minneapolis, MN
•Onsite
About The Position
The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.
Requirements
- Relevant experience in restaurant or hotel food preparation preferred.
- High school diploma or general education degree (GED) preferred.
- Excellent organizational skills and attention to detail.
- Prioritization and time management skills.
- Must be able to read recipes and follow their instructions.
- Employ math skills to appropriately prepare items according to recipes.
- Ability to work with little supervision and maintain a high level of performance.
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
- Track record of delivering exceptional guest or client experience.
- Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers.
Responsibilities
- Produce all food orders in a timely and consistent manner in accordance with established quality standards.
- Test food to ensure quality and consistency of all meals served.
- Operate all kitchen equipment in a safe and responsible manner.
- Handle and store food items safely and keep work area clean and sanitized.
- Including all opening and closing duties.
- Adhere to established safety and sanitation guidelines.
- Adhere to uniform and grooming standards.
- Perform other duties or projects as requested by management.
Benefits
- Medical, Dental and Vision Insurance
- Paid Vacation and Sick Days
- Holidays and Personal Days (Floaters)
- 401(k) Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
