Cook III

Four Seasons Hotels and Resorts•Puerto Rico, TX

10d•Onsite

About The Position

Four Seasons Puerto Rico is seeking a Cook III to join its culinary team. The role prepares breakfast, lunch, and dinner items according to guest orders and production requirements, while meeting quality standards and maintaining a safe, sanitary work environment. The Cook III completes mise en place and station setup for service, prepares food according to recipe cards and established production, portion, and presentation standards, and ensures advance-prepared items are limited to estimated needs. The role operates, maintains, and cleans kitchen equipment.

Requirements

Minimum two years of culinary or related work experience.
Intermediate culinary knowledge; working knowledge is generally learned on the job.
High school education, cooking school or culinary institute education, or equivalent experience.
Ability to stand for extended periods.
Strong knowledge of health codes and a full understanding of knife cuts.
Ability to operate, maintain, and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Proficient knife skills and ability to multitask.

Responsibilities

Complete mise en place and set up the station for breakfast, lunch, and/or dinner service.
Prepare food items according to guest orders, recipe cards, and production, portion, quality, and presentation standards.
Start food items prepared ahead of time while ensuring they do not exceed estimated needs.
Operate, maintain, and properly clean kitchen equipment.
Maintain a safe and sanitary work environment.