Cook III

HEI Hotels & Resorts•Boston, MA

12d

About The Position

Prepare food of consistent quality and assist with kitchen functions at The Liberty Hotel, a Marriott Luxury Collection Hotel. Follow recipe cards and production and portion standards, prepare items for service, maintain food storage and temperature standards, and help control food costs and waste. The role also operates and cleans kitchen equipment and requires regular attendance. Hotel experience is preferred. Candidates must be able to operate food machinery with appropriate finger and hand dexterity and move goods weighing up to 100 pounds on a continuous schedule, with or without reasonable accommodation.

Requirements

Finger and hand dexterity to operate food machinery, with or without reasonable accommodation.
Ability to grasp, lift, carry, or otherwise move goods weighing up to 100 pounds on a continuous schedule, with or without reasonable accommodation.
Effective verbal and written communication skills, including adapting communication style to different audiences.

Nice To Haves

Hotel experience preferred.

Responsibilities

Prepare food of consistent quality according to recipe cards and production and portion standards, based on orders from servers.
Start food items prepared ahead of time while avoiding over-preparation.
Date food containers, rotate food, and keep perishables at proper temperatures according to HEI Hotels and Resorts standards.
Check pars for shift use, determine preparation needs, pull items from the freezer, and set up the line; note out-of-stock items or possible shortages and help keep the buffet stocked.
Return unused food items to designated storage areas for the next shift, covering and dating perishables.
Assist in developing plans and actions to address food-cost problems and control food waste, loss, and usage according to HEI Hotels and Resorts standards.
Operate, maintain, and properly clean the deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
Comply with attendance rules and be available to work regularly.
Perform other job-related duties as assigned.