Cook III - Trevi's | Full-Time
Omni Hotels & Spas•Champions Gate, FL
•Onsite
About The Position
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Requirements
- Display basic knife skills.
- Ability to multi-task.
- Must be able to stand for 8+ hours per day.
- Must be Food Handler certified.
Nice To Haves
- Fast paced, culinary environment experience preferred.
- Flexible Scheduling to include nights, weekends, and holidays.
Responsibilities
- Maintain high food quality at all times.
- Maintain kitchen sanitation in accordance with health department guidelines.
- Ensure station is set for service 15 minutes prior to service.
- Inspect all food products for quality when doing production.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Always maintain safe food handling procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
