Cook III (Full Time)

Canyon RanchLas Vegas, NV
Onsite

About The Position

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests through its renowned wellness destination resorts in Tucson, Arizona, and Lenox, Massachusetts, and will soon expand its legacy with the highly anticipated opening of CR Austin in October 2026. Designed to redefine luxury wellness, the newest destination resort will bring the Canyon Ranch experience to the heart of Texas. In addition, Canyon Ranch operates its Lifestyle Club in Dallas-Fort Worth, Texas, bringing its signature wellness experience to members in a convenient, community-focused setting. Canyon Ranch also operates North America's largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and its wellness destinations have consistently been recognized among the nation's premier wellness experiences. As a member of our culinary team, at Truth and Tonic you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be primarily responsible for assisting the preparation of either hot food or ready to eat products for our guests as well as maintaining kitchen sanitation to Healthy Department standards. You will work closely with our pastry bakers and prep cooks to produce vibrant and appetizing cuisine for our guests. Truth and Tonic is open for breakfast and lunch daily from 7:00 am - 2:00 pm.

Requirements

  • 2-3 years of cooking experience
  • Mature, outgoing attitude
  • Pride in standards of excellent food service
  • Embrace and follow procedures according to Health Code at all times

Responsibilities

  • Assisting the preparation of either hot food or ready to eat products for our guests
  • Maintaining kitchen sanitation to Healthy Department standards
  • Working closely with pastry bakers and prep cooks to produce vibrant and appetizing cuisine
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