Cook III

Holiday Inn Club Vacations•Las Vegas, NV

8d•Onsite

About The Position

This position will be responsible for completing the daily preparation of food products and cooking items to order as per company specifications. Will be instrumental in new menu creation/rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately, and served quickly in order to enhance the vacation experience of our guests and owners.

Requirements

Three to five years of cooking experience is minimally required, culinary training/certification, and/or equivalent combination of both.
Food Handler’s card required.
Must be at least 18 years old.
Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
Ability to be self-directed.
General knowledge of kitchen equipment required.
Ability to work in a high-pressure environment.
Ability to multitask and handle a high volume of orders as needed.

Nice To Haves

High School Diploma or GED preferred.

Responsibilities

Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
Drive creative menu enhancements, to include costing of new items; assist the management team with tracking of food and labor costs.
Training of junior members of the team and other duties as assigned.