Cook III

Transforming Age•Napa, CA

2d•Onsite

About The Position

The Meadows of Napa Valley, a not-for-profit Life Plan Community, is seeking an experienced and passionate Cook III to join their dining services team. This role is crucial in creating enjoyable dining experiences for residents by preparing fresh, delicious meals that cater to various dietary needs. The ideal candidate takes pride in their culinary skills, values teamwork, and enjoys making a difference in the lives of others.

Requirements

6 or more years of experience as a Cook, Lead Cook, or Sous Chef.
Experience preparing therapeutic and modified diets.
Strong knowledge of food preparation, kitchen safety, sanitation, and food-handling practices.
Ability to work effectively as part of a team in a fast-paced kitchen environment.
Strong attention to detail and commitment to quality.
A positive attitude and genuine desire to serve residents.

Nice To Haves

Successful completion of a recognized food safety course may be required.

Responsibilities

Prepare delicious, high-quality meals for residents.
Prepare meals that meet a variety of dietary needs, including therapeutic and modified diets.
Follow menus, recipes, portion guidelines, and dietary requirements accurately.
Maintain high standards of food quality, presentation, and consistency.
Follow proper food safety, sanitation, and food-handling procedures.
Keep the kitchen and work areas clean, organized, and sanitary.
Work closely with the dining services team to ensure meals are prepared and served on time.
Contribute to a positive, respectful, and team-oriented kitchen environment.
Perform other duties as assigned.