Cook III Per Diem, Varied Days

Huntington Hospital, NY•Pasadena, CA

2d•$25 - $29•Onsite

About The Position

The job is responsible for patient nutrition care activities including but not limited to the following: Preparing food per recipes/production sheets and setting up in a designated area per department standards. Taking food and refrigeration temperatures recording on appropriate logs and noting any actions taken to correct. Cleaning and sanitizing per department standards. Participating in the department and hospital performance improvement activities. Participating in the team and/or department meetings. Attending required/mandatory in-services. Complying with hospital/department policies and procedures including all food safety regulatory standards. Plating and serving prepared food for patient tray delivery.

Requirements

High School graduate or GED equivalent
Minimum two years experience, five years preferred, in food service training or two years supervisory experienced.
The ability to read, write and follow written and verbal instructions in English

Nice To Haves

five years preferred, in food service training or two years supervisory experienced.

Responsibilities

Preparing food per recipes/production sheets and setting up in a designated area per department standards.
Taking food and refrigeration temperatures recording on appropriate logs and noting any actions taken to correct.
Cleaning and sanitizing per department standards.
Participating in the department and hospital performance improvement activities.
Participating in the team and/or department meetings.
Attending required/mandatory in-services.
Complying with hospital/department policies and procedures including all food safety regulatory standards.
Plating and serving prepared food for patient tray delivery.