Cook III - Pastry Part Time

M Resort • Henderson, NV

20h • Onsite

About The Position

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.

Requirements

• Must be at least 18 years of age
• High school diploma or GED required; some college-level coursework preferred
• Minimum of 2 years of experience in a high-volume bake shop preferred, with knowledge of production, bread making, pastries, desserts, and cake decorating
• Excellent verbal and written communication skills
• Proficient in basic and intermediate math functions
• Strong organizational skills and attention to detail
• Ability to build and maintain effective working relationships with team members
• Professional, pleasant, confident, and well-groomed presentation
• Thorough understanding of company and departmental policies and procedures
• Ability to read, write, and communicate effectively in English
• Ability to read and interpret documents such as safety rules, operating procedures, and manuals in English
• Strong verbal and written communication skills to interact effectively with guests, team members, and management
• Capable of conveying information clearly and professionally in high-pressure or fast-paced situations
• Able to understand and respond to guest inquiries, concerns, and feedback with courtesy and accuracy
• Must be able to document incidents, complete reports, and follow written instructions precisely
• Proficiency in communicating policies, procedures, and expectations to team members
• Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions
• Strong problem-solving skills in standardized situations involving multiple variables
• Capable of making quick decisions under pressure while maintaining guest satisfaction and safety
• Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events
• Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment
• Must be able to prioritize tasks and manage time effectively during peak business hours
• Ability to interpret and follow company policies, procedures, and regulatory guidelines
• Maintains professionalism and discretion when handling sensitive or confidential information
• Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations
• Valid Clark County Health Card required
• Regularly required to stand for extended periods and use hands to handle tools, equipment, and objects
• Frequently required to reach with arms, speak clearly, and actively listen in a fast-paced environment
• Visual acuity required, including close vision, color differentiation, and peripheral awareness
• Ability to lift and move: Up to 30 lbs regularly, Up to 50 lbs frequently, Up to 100 lbs occasionally (with assistance or equipment as needed)
• Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces
• May be required to navigate stairs, ramps, and uneven surfaces
• Must be able to perform physical tasks safely and efficiently in a dynamic and guest-facing setting

Nice To Haves

• some college-level coursework preferred
• Minimum of 2 years of experience in a high-volume bake shop preferred

Responsibilities

• Assist in the production of bakery items including parfaits, mousses, creams, fillings, cupcakes, cookies, gelatos, sorbets, pies, and more, using kitchen machinery as needed
• Produce and finish daily orders from various outlets while maintaining par levels of food and ingredients
• Prepare, bake, and decorate a variety of pastries and desserts, including breakfast items, breads, and rolls, to meet management expectations
• Create celebration cakes by setting, filling, icing, and decorating using techniques such as piping, glazing, and rolled fondant
• Demonstrate basic knowledge of chocolate and sugar work for garnishes and decorations
• Read, follow, and execute recipes accurately
• Maintain high standards of kitchen cleanliness and organization in compliance with Health Department regulations, including product rotation, labeling, and temperature log monitoring
• Respond to work requests from other departments as needed
• Follow all health and sanitation procedures and adhere to safe work practices
• Operate and sanitize kitchen equipment safely and properly
• Monitor raw materials to ensure consistent production volume
• Provide courteous and friendly service to vendors and staff

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED