Cook 3 (On-Call)

Hilton Grand Vacations • Honolulu, HI

10d • $29 - $38 • Onsite

About The Position

As the Cook III, you will help to prepare appetizers, soups, salads, entrees, desserts, and other food items. Work all stations on hot line, setting up, and executing through service hours. A strong commitment to our Spirit of Service culture and Hilton Values is expected in all interactions with guests and team members.

Requirements

• High school diploma or equivalent required.
• Minimum one (1) year prior experience in all cooking techniques required.
• Must have basic equipment knowledge and maintenance.
• Must have basic understanding of sanitation and safety knowledge.
• ServSafe Certification and/or ability to obtain certification required.
• Must have knife handling skills.

Nice To Haves

• Culinary education preferred.
• Prior experience in similar position in hotel environment preferred.

Responsibilities

• Prepare appetizers, soups, salads, entrees, desserts and other food items.
• Maintain 100% quality food production at all times.
• Meeting timing of food items as required by guest/supervisor.
• Proper communication with supervisors and co-workers.
• Maintain, organize and rotate inventory.
• Timely and complete set up of culinary equipment.
• Maintain clean and safe working area including refrigeration.
• Adhere to all safety and sanitation regulations.
• Maintain and project a positive attitude.
• Perform all other duties as assigned.

Benefits

• Team Member travel discount programs
• Perks at Work
• Go Hilton Travel
• HGV Getaway
• RCI Travel
• Salary Range: $28.61 - $38.14 per hour
• Team Member Recognition
• learning and advancement opportunities

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED