Cook 3 (On-Call)

Hilton Grand Vacations • Honolulu, HI

9d • Onsite

About The Position

As the Cook III, you will help to prepare appetizers, soups, salads, entrees, desserts, and other food items. Work all stations on hot line, setting up, and executing through service hours. A strong commitment to our Spirit of Service culture and Hilton Values is expected in all interactions with guests and team members. HGV offers outstanding Team Member travel discount programs and much more through Perks at Work, exclusive Go Hilton Travel, HGV Getaway, and RCI Travel, opening access to discounts at over 1500+ brands and resorts. Your daily work location unlocks your specific set of benefits. Here's why you'll love it here - We offer an excellent benefits package to our On-Call Team Members that include: Salary Range: $28.61 - $38.14 per hour Team Member Recognition and numerous learning and advancement opportunities... and more! HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

Requirements

• High school diploma or equivalent required.
• Minimum one (1) year prior experience in all cooking techniques required.
• Must have basic equipment knowledge and maintenance.
• Must have basic understanding of sanitation and safety knowledge.
• ServSafe Certification and/or ability to obtain certification required.
• Must have knife handling skills.

Nice To Haves

• Culinary education preferred.
• Prior experience in similar position in hotel environment preferred.

Responsibilities

• Prepare appetizers, soups, salads, entrees, desserts and other food items.
• Maintain 100% quality food production at all times.
• Meeting timing of food items as required by guest/supervisor.
• Proper communication with supervisors and co-workers.
• Maintain, organize and rotate inventory.
• Timely and complete set up of culinary equipment.
• Maintain clean and safe working area including refrigeration.
• Adhere to all safety and sanitation regulations.
• Maintain and project a positive attitude.
• Perform all other duties as assigned.

Benefits

• Team Member travel discount programs
• Perks at Work
• Go Hilton Travel
• HGV Getaway
• RCI Travel
• Team Member Recognition
• learning and advancement opportunities

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED