Cook III - CB & CG & Hosp

Scheurer Hospital Inc • Pigeon, MI

9d • Onsite

About The Position

Scheurer Hospital is seeking a Cook. This is a full-time position working 80 hours per pay period with varying hours. The Cook will also fill in at Country Gardens and Country Bay Village as needed.

Requirements

• High school diploma or equivalent
• 2+ years of experience as a cook in a restaurant or similar setting
• Knowledge of cooking techniques and food safety guidelines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and interpersonal skills
• Ability to work a flexible schedule, including evenings, weekends, and holidays

Responsibilities

• Prepare and cook a variety of dishes, including entrees, sides, and desserts
• Ensure that all food is prepared to the highest quality standards
• Follow recipes and cooking techniques to ensure consistency and accuracy
• Monitor food inventory and order supplies as needed
• Maintain a clean and organized kitchen
• Adhere to all food safety and sanitation guidelines
• Collaborate with other kitchen staff to ensure timely and efficient service

Benefits

• Competitive pay
• Paid Time Off (PTO)
• Health, Vision, Dental and Life Insurance
• Short-Term and Long-Term Disability Insurance
• 401k with matching funds
• Safe Work Environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED