PIZ Cook II SY

North Slope Borough School District • Point Lay, AK

1d • Onsite

About The Position

Manage the on-site kitchen in a manner that will ensure smooth and efficient operation of the kitchen in the preparation of nutritious meals, served at appropriate times, while safeguarding the health of students, staff, and visitors.

Requirements

• Graduate from high school or general education degree.
• One to two years related experience and/or training.
• Read and interpret procedures, policies, and regulations, such as safety rules, operating and maintenance instructions, and procedure manuals.
• Write routine reports and correspondence.
• Effectively present information and respond to questions from supervisor, staff, and public.
• Add, subtract, multiply, and divide.
• Perform these operations using units of American money and weight measurement, volume, and distance.
• Solve practical problems and deal with a variety of non-standard situations.
• Interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Valid Alaska Driver’s License.
• Lift 70 pounds.
• Regularly required to sit; stand; walk; use hands to finger, handle, or feel objects, tools, controls; and reach with hands and arms.
• Frequently required to stoop, kneel, crouch, or crawl and talk and hear.
• Occasionally required to climb or balance.
• Must regularly lift and/or move up to 70 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Regularly required to work in noisy, overcrowded environments, and around dust, fumes, and odors, cleaning chemicals, work with hands in water, and must operate machinery with moving parts.

Nice To Haves

• Speak the Iñupiaq language.
• Knowledge of and experience in institutional food preparation.
• Experience in the use of office machines.

Responsibilities

• Supervise and participate in the production of palatable meals in a timely manner.
• Supervise and participate in storage, cleanup, and safety tasks.
• Review upcoming monthly menus to ensure necessary items are on hand.
• Determine and estimate the usage of non-food supplies and place timely orders.
• Prepare and present for reconciliation, receiving, storage, rotation, and inventory reports.
• Prepare and evaluate documentation required by USDA, DOE, and the District.
• Train, monitor progress, and assist with evaluations of new employees and substitutes.
• Assist the Food Service Manager with yearly orders.
• Adhere to all District policies and regulations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED