Cook II, SET

Montage International•Newport Beach, CA

2d•$23•Onsite

About The Position

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. At Pendry, our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. This role involves collaborating with associates to meet production goals and ensure smooth kitchen operations, mentoring junior staff, and skillfully preparing hot and cold foods to high standards. It requires maintaining in-depth knowledge of food products, sanitation standards, and culinary techniques, while fulfilling guest orders timely and professionally in a collaborative environment. The position also includes regularly restocking supplies, maintaining cleanliness, and creating memorable guest experiences.

Requirements

Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
One year minimum of cooking experience in a standalone restaurant or hotel

Nice To Haves

Luxury hotel experience, a plus

Responsibilities

Collaborate with associates to meet production goals and ensure smooth kitchen operations
Mentor Cook III and kitchen staff, providing guidance and support as needed
Skillfully prepare hot and cold foods that meet our hotel’s high standards
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Ability to fulfill guest orders in a timely manner with skillful attention to detail
Ability to work in a collaborative environment all while maintaining professionalism
Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs