Silver Spoon Cook II - Summer 2026
Alterra•Deer Valley, WA
•Onsite
About The Position
A Cook II is responsible for assisting the sous chef with the preparation and presentation of the daily menus (especially high-quality specials, soups, stew and chilies). The Silver Spoon is an employee dining room.
Requirements
- Previous kitchen experience required
- Must be able to stand for long periods of time and lift and carry up to 50 lbs.
Responsibilities
- Produce flavorful dishes adhering to production standards and time constraints
- Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
- Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished
- Properly store and rotate food to ensure freshness and avoid waste
- Completed daily inventories
- Assist servers during busy times
- Other duties as assigned
Benefits
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts
- Free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
- NEW starting wage of $20 per hour
- health benefits
- ski privileges
- subsidized meals
- discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
