AL Cook II

Dallas Retirement Village • Dallas, OR

1d • Onsite

About The Position

The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and procedures.

Requirements

• On-the-job training provided. Prior foodservice experience preferred.
• Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
• Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction in HACCP.
• Must be at least 18 years old per the Bureau of Labor & Industry for operating the foodservice equipment required by this position.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of basic kitchen equipment operations.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.

Responsibilities

• Provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed