IL Cook II

Dallas Retirement Village•Dallas, OR

4d•$20 - $20•Onsite

About The Position

We're looking for skilled, dependable, and team-oriented individuals who take pride in preparing high-quality meals and creating exceptional dining experiences. At Dallas Retirement Village, our Cook II team members play a key role in preparing made-to-order lunch and dinner meals for residents, guests, and staff. This position is ideal for someone who enjoys working in a fast-paced kitchen, has strong cooking skills, and is committed to food quality, safety, and excellent customer service. If you have previous food service experience and enjoy working as part of a collaborative culinary team, we'd love to hear from you.

Requirements

Previous food service experience preferred
Ability to prepare meals according to recipes, standards, and specifications
Knowledge of food safety, sanitation, and HACCP principles
Ability to follow written and verbal instructions in English
Strong organizational and time management skills
Ability to perform basic math, measurements, and recipe conversions
Knowledge of basic kitchen equipment operation
Food Handler's Card or ability to obtain upon hire
Ability to complete HACCP training requirements
Must be at least 18 years old
Ability to work effectively in a fast-paced team environment
Dependable, professional, and committed to quality service

Nice To Haves

Enjoys preparing quality meals and working in a professional kitchen
Takes pride in delivering excellent customer service
Thrives in a fast-paced environment
Values food safety, consistency, and attention to detail
Works well as part of a team
Wants to contribute to a positive dining experience for residents and guests

Responsibilities

Preparing and serving meals to order while maintaining high standards for food quality, presentation, safety, and sanitation.
Preparing menu items using commercial kitchen equipment.
Ensuring meals are prepared accurately and served in a timely manner.
Maintaining proper food storage and labeling procedures.
Monitoring food and equipment temperatures.
Following HACCP and food safety guidelines.
Assisting with inventory and receiving deliveries.
Maintaining kitchen cleanliness.
Supporting overall dining operations.
Working closely with the culinary team to provide residents with enjoyable dining experiences and consistently excellent meals.