Temporary Cook II

ASRC Federal • Eareckson Station, AK

2d • Onsite

About The Position

ASRC Federal Communications is seeking a Cook II to support our US Air Force customer located at Eareckson AFB, Shemya, AK. While working on-site, housing is provided in the form of a dormitory facility. All meals are furnished through the cafeteria. Transportation to EAS from Anchorage, AK, is provided by government sponsored aircraft. This is a Temporary position lasting a maximum of 90 days. The Cook II, Lead prepares any or all items on a menu. The candidate is the shift leader over all other food service workers, and provides technical oversight of a full range of food service activities, such as preparing and/or modifying menus and recipes, maintaining work schedules, assisting with food orders, and assisting with inventory control.

Requirements

• High school diploma or equivalent.
• US Citizen.
• Five (5) years of hands-on experience in dining facility operations.
• State of Alaska Food Handler's Card.
• Ability to pass a National Agency Check with Inquiries.
• Valid driver's license with an acceptable driving record.
• Ability to successfully pass a pre-employment background check, physical, fingerprints and drug test.

Nice To Haves

• Certified Food Professional.
• Previous supervisory experience.
• Associate's degree in food service management.

Responsibilities

• Leads food service workers in volume preparation and timely service of food on assigned shift; develops work plans, pull sheets, and cycle menus.
• Assigns, reviews, and evaluates the work of assigned food service workers; adjusts work assignments and schedules to maintain adequate staffing levels, and responds to fluctuating workloads.
• Prepares food, including regular and specialty items, according to standardized recipes in accordance with management directions, dietary manuals, verbal and written instructions, and/or cycle menus.
• Gathers, combines, prepares, bakes, or cooks a variety of foods such as meat, seafood, poultry, fruits, vegetables, soups, sauces, gravies, salads, breads, and deserts as determined by menus or management.
• Uses commercial cooking equipment and all associated cooking utensils.
• Instructs, assigns, monitors, evaluates, and assists food service workers in serving food and kitchen clean-up including washing dishes, mopping floors, and washing walls as needed.
• Performs related work as assigned.
• Ensures subordinates time records reflect accurate hours worked on appropriate job activities
• Coordinates personnel TOS requests while maintaining mission requirements

Benefits

• Housing is provided in the form of a dormitory facility.
• All meals are furnished through the cafeteria.
• Transportation to EAS from Anchorage, AK, is provided by government sponsored aircraft.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED