Cook (Temporary)

The Samaritan Inn • McKinney, TX

2d • Onsite

About The Position

The Cook at The Samaritan Inn plays a vital role in preparing nutritious and wholesome meals for our residents, ensuring they receive the care and nourishment they need. The position involves managing the full food preparation process — from menu planning and ingredient prep to cooking, serving, and clean-up. The Cook works closely with staff, volunteers, and residents, contributing to a supportive environment that fosters health and well-being. This position includes evening and weekend hours.

Requirements

• Minimum of two years of experience in food handling, preparation, and serving.
• Must have or be willing to obtain a Food Service Manager’s License from the State of Texas.

Nice To Haves

• Experience working in a large-scale food service operation, especially in a nonprofit or institutional setting.
• Ability to work under pressure and handle multiple tasks in a fast-paced environment.
• Certification in food safety or similar programs.

Responsibilities

• Prepare and cook hot and cold food items for breakfast, lunch, and dinner according to established menus.
• Serve meals and manage leftovers, adhering to proper safety and food storage guidelines.
• Ensure compliance with local and state health, safety, and sanitation regulations.
• Safely operate kitchen equipment, maintaining cleanliness in both the kitchen and dining areas.
• Monitor food storage areas and help manage incoming food donations.
• Oversee the food preparation process, ensuring efficient and organized meal service for large groups, including children.
• Supervise and direct volunteers and residents involved in food service tasks.
• Perform other duties as assigned, contributing to a positive and organized kitchen environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed