Cook II - Ciera Steak and Chophouse
About The Position
This position is responsible for preparing and cooking food items according to company standards, adhering to recipes and procedures. The role involves managing cooking operations to meet service standards, performing various cooking techniques, and plating food for regular service and large functions. The Cook II will also be responsible for maintaining the cleanliness and sanitation of their assigned station and work area, assisting other kitchen staff, properly storing food and supplies, and completing prep work for subsequent shifts. Additionally, this role involves transporting food and supplies, maintaining organization in storage areas, providing guidance to peers, and ensuring regular attendance. The Cook II must adhere to the company's Purpose and Value Model and perform other assigned duties. Please note that this job description is not exhaustive and duties may change.
Requirements
- Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
- Maintain cleanliness and organization in the coolers and dry storage areas.
- Maintains regular attendance for scheduled work.
- Must follow the Purpose and Value Model at all times.
Nice To Haves
- Provides guidance to peer group employees to oversee task completion.
Responsibilities
- Prepare and cook all items according to company standards for recipes and procedures, including seasoning, finishing, and garnishing food items and entrees.
- Adhere to time and sequence of cooking operations to meet service standards/hours.
- Perform basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work, and production/prep work.
- Plate up food items and dish up for large functions.
- Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers, and braziers.
- Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of the assigned work area.
- Assist other kitchen personnel as needed.
- Properly use and store food items and kitchen supplies.
- Complete prep work for the next shift.
- Transport food and supplies to workstations as needed.
- Maintain cleanliness and organization in the coolers and dry storage areas.
- Provide guidance to peer group employees to oversee task completion.
- Maintain regular attendance for scheduled work.
- Follow the Purpose and Value Model at all times.
- Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
