Cook II
Areas USA, Inc•Boston, MA
•$23
About The Position
Join our team as a Cook, where you will discover a kitchen that nurtures your culinary talents and celebrates your creativity. You will assist in training team members, preparing food, operating kitchen equipment, and upholding all health codes and sanitation regulations. Apply today if you want to thrive in an environment where your contributions make a lasting impact on our guests.
Requirements
- At least 1 year of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Responsibilities
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
