Cook II
Management and Training Corporation•Chaparral, NM
•Onsite
About The Position
The Cook II is responsible for preparing facility meals based on pre-planned menus at the Otero County Processing Center in Chaparral, New Mexico. The role includes preparing food for the required number of detainees, maintaining a safe and sanitary kitchen, preparing food for special functions and diets, cleaning work areas, and assisting with supervision of detainees assigned to the cafeteria.
Requirements
- High school diploma or equivalent.
- Valid food handler’s permit from the state of New Mexico.
- Valid driver’s license issued by the state of New Mexico or Texas, with an acceptable driving record, unless waived by management.
Nice To Haves
- Food service training.
- One year of food service or related experience.
- Prior supervisory experience.
Responsibilities
- Prepare and cook the quantity of food required according to the menu and number of detainees.
- Maintain kitchen equipment in orderly working condition and keep the work area safe, clean, and sanitary at all times.
- Prepare food as directed for special facility functions, visitors, and special diets.
- Assist in cleaning kitchen work areas after each meal.
- Assist in supervising detainees assigned to assist in the cafeteria.
Benefits
- Health, dental, vision, and prescription insurance.
- Life insurance, AD&D, and short-term disability.
- 401(k) retirement plan.
- Paid time off.
- Paid holidays.
- Employee assistance program.
- Career advancement opportunities.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
