Cook II
Cottage Health•Santa Barbara, CA
•$23 - $33•Onsite
About The Position
Santa Barbara Cottage Hospital seeks a Cook II for their Nutrition department responsible for cooking, planning, and preparing products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and demonstrates and understands the importance of timeliness.
Requirements
- Culinary Arts Certificate or Culinary Arts Associate's Degree
- California Food Handlers Card or ServSafe certificate
- Knowledge of cooking techniques, knife handling, and sanitation guidelines
- 3 years of experience as a professional cook
Nice To Haves
- Culinary Arts Associate's Degree
- ServSafe certificate
- 5+ years of experience as a professional cook
Responsibilities
- Directs and prepares all food in sufficient quantities to cover all food service requirements, timing preparation to meet service schedules, and food handling in accordance with sanitation standards
- Measures and mixes ingredients according to standardized recipes, operating a variety of kitchen equipment such as blenders, mixers, grinders, and slicers to make sauces, soups, stews, and casseroles, which include modified diet foods.
Benefits
- shift differentials
- on-call pay
- incentive pay
- bonus opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
