Cook II

Marriott • Miami Beach, FL

9d

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. The role involves preparing ingredients and cold foods, operating kitchen appliances, checking food and appliance temperatures, monitoring food quality, serving appropriate portions, and setting up and breaking down the workstation. Maintain clean and disinfected kitchen areas, tools, and equipment.

Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance and uniform, protect confidential information and company assets, communicate professionally, and build positive working relationships while supporting team goals and quality standards. Perform other reasonable duties as requested by supervisors.

Requirements

• At least 1 year of related work experience.
• Ability to stand, sit, or walk for an extended period or an entire work shift.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

• High school diploma or G.E.D. equivalent.

Responsibilities

• Prepare ingredients by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
• Prepare and cook food and cold foods according to recipes, quality standards, presentation standards, and food preparation checklists.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods for doneness and monitor food quality during preparation.
• Set up and break down the workstation.
• Serve food in proper portions and receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.
• Follow company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
• Maintain a clean and professional uniform and personal appearance, protect proprietary information and company assets, and communicate professionally.
• Develop and maintain positive working relationships, support team goals, and respond appropriately to other employees’ concerns.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by supervisors.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED