Cook II- Sportsbar- Full Time (Harrah's Ak-Chin Casino)

Caesars Entertainment•Maricopa, AZ

About The Position

Cook II prepares recipes and food items for service in the Sportsbar kitchen. The role involves rotating among cooking stations and producing consistent menu items according to established recipes and standards, while maintaining food safety, sanitation, cleanliness, and appropriate product levels. The position also includes operating the cash register, settling checks, and delivering friendly customer service to guests and associates. The Cook II may perform basic lead-cook functions as part of advancement and development.

Requirements

High school diploma or GED.
At least 3 years of experience in a high-volume, quality establishment, or equivalent technical training in the food industry.
Knowledge of kitchen sanitation and operations.
Familiarity with general maintenance of kitchen equipment.
Ability to cook using industry and property-standard techniques, procedures, and equipment.
Solid skill base in pantry and cook operations.
Ability to work well with coworkers as a team member.
Well-groomed appearance.
Sense of urgency and ability to respond to changing business demands.
Ability to maneuver throughout all areas of the kitchen.
Ability to tolerate high- and low-temperature areas and cleaning and sanitizing chemicals.
Ability to lift up to 75 pounds and push or pull up to 125 pounds in a cart.
Coordination and dexterity to use kitchen utensils such as knives, spatulas, and food tongs.
Ability to bend, stoop, reach, crouch, kneel, push, and pull.
Ability to operate stoves, grills, fryers, and other kitchen utensils and equipment.
Ability to work quickly and accurately.
Ability to read, write, speak, and understand English.
Ability to respond to visual and verbal cues.

Nice To Haves

Culinary school experience.

Responsibilities

Prepare menu items quickly and hygienically according to established recipes and standards.
Rotate among cooking stations and use the cooking devices associated with each station.
Ensure each order is uniform and consistent.
Control food production, including cooking methods, times, and temperatures; handle, store, date, and label prepared food and leftovers appropriately.
Prepare a range of items and perform tasks including hot and cold preparation, salads, desserts, dressings, garnishing, sauces, soups, and knife work.
Monitor current and required product par levels to maintain needed stock.
Thoroughly clean stations, equipment, cooling units, work areas, and the dining room floor.
Work any shift and station in the outlet.
Meet attendance guidelines and follow regulatory, departmental, and company policies.
Prepare for rush periods without falling behind.
May perform basic lead-cook functions for advancement and development purposes.
Recommend food substitutions and menu adjustments.
Assist in all kitchen areas and perform other duties as assigned.
Operate the cash register, greet customers, ring up checks, accept payments, and accurately provide change.
Accurately balance the cash register and restaurant checks or kiosk sales.
Record tips collected from credit cards, comps, and room charges.
Meet or exceed customer-service expectations and behaviors, greeting associates and guests with a friendly, helpful attitude.
Maintain a clean work area and dining room floor.