Cook II (COOK-07) (TUES - SAT, 6:00AM-3:00PM)
About The Position
The Cook II is an experienced culinary team member responsible for preparing and cooking food, supporting kitchen operations, mentoring Cook I team members, and helping maintain high standards of food quality, presentation, and kitchen efficiency. This role serves as an important bridge between entry-level cooks and kitchen leadership. This role is ideal for someone who: Has solid kitchen experience and wants to continue developing professionally, Enjoys mentoring less experienced team members, Thrives during busy meal service periods, Takes pride in food presentation and consistency, Enjoys balancing food preparation, service, and team support responsibilities.
Requirements
- High school diploma or GED
- Valid Food Handler's Certification (can obtain after hire)
- Two to four years of kitchen or food service experience
- Intermediate knowledge of cooking techniques and kitchen operations
- Ability to lift 30–50 pounds and stand for extended periods
Nice To Haves
- Previous restaurant, institutional, or healthcare food service experience preferred
- CPR/First Aid and crisis de-escalation certifications preferred
- Experience training or mentoring team members preferred
Responsibilities
- Preparing ingredients and executing daily food production activities
- Performing a variety of cooking techniques and meal preparation functions
- Providing guidance and support to Cook I staff
- Assisting with receiving, storage, inventory rotation, and labeling procedures
- Ensuring food quality, presentation, and service standards are met
- Maintaining sanitation, kitchen safety, and regulatory compliance standards
Benefits
- Competitive pay and strong benefits package
- Multiple incremental increases throughout your first six (6) months and then on a recurring six (6) month cycle
- $0 medical plan option + employer-supported coverage
- 401(k) with match
- Generous paid time off
- Free meals, snacks, drinks, gym access
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
