Cook II. St Mary Village

Pursuit Attractions and Hospitality•Usa, MT

7d•Onsite

About The Position

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This is a full-time, seasonal role ending October 2026. The starting wage for this role is $20.00. Staff accommodation is available.

Requirements

Minimum 2 years of hot line experience in a high-volume or fine dining kitchen.
Strong understanding of cooking techniques, food preparation, and knife skills.
Knowledge of food safety, sanitation, and proper food handling practices.
Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
Able to stand for extended periods and lift up to 50 lbs.
Reliable, organized, and attentive to detail.
Strong communication and teamwork skills.
Flexible and willing to assist where needed during service.

Responsibilities

Prepare and cook menu items to recipe and quality standards.
Set up, stock, and maintain prep and line stations for efficient service.
Support banquet, wedding, and special event food production as needed.
Operate kitchen equipment safely and effectively, including the dish machine when required.
Maintain a clean, organized workstation and comply with all food safety and sanitation standards.
Communicate effectively with kitchen and front-of-house teams to ensure smooth service.
Assist with prep, cleaning, and other kitchen duties as needed.
Support daily kitchen operations and perform other duties as assigned.