The Cook II at Papaya Club prepares high-quality cold food items and other menu dishes according to designated recipes and quality standards, helping deliver memorable guest dining experiences. The role requires knowledge of advanced cooking techniques, including sauces, roasting, grilling, and plating, and may involve working a station independently as needed. The Cook II also maintains food stations and workspaces, follows food safety and sanitation protocols, manages multiple orders, assists with training, and may perform minor supervisory duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed