About The Position

The Cook II at Papaya Club prepares high-quality cold food items and other menu dishes according to designated recipes and quality standards, helping deliver memorable guest dining experiences. The role requires knowledge of advanced cooking techniques, including sauces, roasting, grilling, and plating, and may involve working a station independently as needed. The Cook II also maintains food stations and workspaces, follows food safety and sanitation protocols, manages multiple orders, assists with training, and may perform minor supervisory duties.

Requirements

  • Demonstrate a passion for hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.

Responsibilities

  • Prepare menu items according to designated recipes and quality standards.
  • Manage guest orders efficiently and support a positive dining experience.
  • Use advanced cooking techniques such as preparing sauces, roasting, grilling, and plating; work a station independently as needed.
  • Inspect preparations and dishes before serving to ensure they meet quality and presentation standards.
  • Keep food service stations stocked, clean, and sanitary; follow food handling, storage, and safety protocols.
  • Manage multiple tickets and orders, assist with training, and perform minor supervisory duties as needed.
  • Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

  • Discounted hotel travel through the Go Hilton program, including rates as low as $40 per night for up to 110 nights.
  • Employee stock purchase program with a 15% discount on Hilton shares.
  • Paid parental leave for eligible team members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible team members.
  • Paid time off.
  • Health and welfare plans, including medical, dental, and vision coverage.
  • Retirement plans.
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