Cook II
CLIFF CASTLE CASINO HOTEL•Camp Verde, AZ
•$19 - $0•Onsite
About The Position
The Cook II position is designed for team members who have developed foundational culinary skills and can independently operate assigned stations with minimal supervision. This role requires a stronger understanding of cooking techniques, station management, food quality standards, and team support.
Requirements
- High School Diploma
- Strong understanding of basic cooking techniques and station execution
- Ability to multitask and manage time effectively during service
- Understanding of food temperatures, holding procedures, and sanitation standards
- Basic troubleshooting and problem-solving abilities
- Ability to work independently with limited supervision
- Must successfully pass a knife test
- Must be 18+ years old
- Must be eligible to work in the U.S.
- Must pass a drug test and background check for an AZ Gaming License
- Must adhere to all Cliff Castle Casino Hotel policies and procedures
- Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment
- Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution
Nice To Haves
- Demonstrates consistency and reliability during service
- Maintains high food quality and presentation standards
- Supports overall kitchen teamwork and communication
- Takes initiative in maintaining organization and cleanliness
- Displays leadership potential and accountability
Responsibilities
- Independently manage assigned cooking stations during service
- Prepare menu items according to recipe specifications and presentation standards
- Demonstrate consistency in execution, timing, and product quality
- Assist with training and mentoring Cook I team members
- Monitor product levels and communicate shortages proactively
- Maintain proper food handling, storage, and sanitation standards
- Complete prep production accurately and efficiently
- Assist with banquet production and special events as needed
- Support kitchen leadership in maintaining operational standards
- Communicate effectively with front-of-house and back-of-house team members
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
